Located next to the University of Tennessee’s campus on Cumberland Avenue, also known by the local residents as “The Strip,” Sunspot restaurant offers a unique menu with healthy options that boast bold flavors. Recently, the restaurant went through a menu update that, like the previous menu, offers a variety of delicious options for all types of diets. The new menu offers more of a Caribbean and Latin American flare from start to finish with dishes like the mojo pork, adobo salmon, and sweet potato tofu empanadas. The famous mix and match Sunspot tacos stayed on the menu with a new options added like the pulled chicken tinga and fried avocado with queso fresco.
The dessert options also offer a unique take on traditional tropical flavors with dishes like raspberry tres leeches cake, coconut mango flan, and a chocolate chili brownie to finish off a flavorful meal.
If you haven’t been to the bright yellow restaurant, it offers a great outdoor seating area on the rooftop porch and a fun ‘Wine Wednesday’ half price bottle special. The new menu offers a delicious take on Caribbean and Latin American flavors that are perfect for a refreshing summer meal with friends or family while enjoying half price wine as the sun sets over the rooftop porch.
For more on Sunspots’ hours and menu options visit